Sandwiches are a good way of getting food quickly. They are very handy to make, they keep you going, they’re healthy and they taste terribly nice. They are the handiest snack and the most common lunch. So you wouldn’t think they’re fancy and served in restaurants… think again! Here are a variety of sandwiches sold in restaurants:

B. L. T. the classic sandwich – that tastes so good. A delicious mixture of crispy bacon, shredded lettuce and hand vine-picked tomatoes.

Seafood sandwich – a variety of fish and shellfish e.g. smoked salmon, shrimps, crab, prawns on a bed of crispy lettuce and Marie Rose sauce on a lightly malted linseed bread.

Steak sandwich – for those muscly men. Medallions of quality assured Irish beef, traced to source, oozing blood, slapped down on a hunk of home baked bread – only the most hard core young males can handle these extreme sandwiches! This sandwich is truly second to none.

Panini – the Prince of sandwiches. Made with ciabatta bread, crispy on the outside, soft on the inside, due to authentic European grilling methods. A variety of fillings, a firm favourite is the finest salami, sun dried tomatoes, mayonnaise and a topping of melted Emmentaal cheese.