The Bun Burger

This is the most famous sandwich, though not many realise it. Most people do not come to the conclusion that the humble burger is a sandwich but it can be classified as one because it has a filling between two pieces of bread. Burgers are sold widely across the face of the Earth in many fast food joints and restaurants. Some Irish restaurants have recently started to sell a 100% Irish beef burger.

The average burger consists of gherkins, lettuce, tomato ketchup, along with the beef and the bun. Other popular burger ingredients include cheese, relish, jalapeños, peppers, red onion marmalade, onions, mayonnaise, barbecue sauce, sweet corn, olive tapenade, sundried tomato pesto. For non-meat eaters, there is the vegetarian option – the veggie burger. The same ingredients are possible in a veggie burger, bar all meat products which are replaced by fresh and roasted vegetables.

The normal average burger is one tier, but can range up to six tiers depending on a person’s hunger levels. My favourite burger of all time is homemade on a barbecue. The advantage of a homemade burger is that I can choose all the ingredients and the quantity that I like.